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Garofalo Mozzarella
Pâtes fraîches à la farine de blé tendre et à la semoule de blé dur aux oeufs farcies à ricotta, mozzarella au lait de bufflonne et lait de vache, tomates séchées et au basilic.
Garofalo Mozzarella by Garofalo provides 308 kcal per 100 g, with 6.9 g of sugars and 11 g of protein. That is 170% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fresh pasta category and comes in a 250 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 125 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 308 kcal | 385 kcal | 265 +16% | |
| Total fat | 15 g | 18.8 g | 24% | 5.9 +152% |
| Saturated fat | 7 g | 8.8 g | 44% | 2.6 +172% |
| Carbohydrates | 31 g | 38.8 g | 14% | 41.7 −26% |
| Total sugars | 6.9 g | 8.6 g | 2.6 +170% | |
| Added sugars | 0 g | 0 g | 0% | 0.1 −100% |
| Dietary fiber | 2.5 g | 3.1 g | 11% | 2.8 −10% |
| Protein | 11 g | 13.8 g | 28% | 10.5 |
| Salt | 0 g | 0 g | 1.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 973 Fresh pasta products on Foodmetria.
Compared with other fresh pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farce (60%): CREME, RICOTTA 9% (LACTOSERUM, LAIT, sel, correcteurs d'acidité : acide citrique, acide lactique), MOZZARELLA au LAIT de bufflonne 6,9% , MOZZARELLA au LAIT de vache 6,9 % , tomates semi séchées 6%, chapelure (farine de BLÉ, sel, levure), poudre de LACTOSERUM, LACTOSE, huile d'olive vierge extra, GRANA PADANO AOP (conservateur : lysozyme d'OEUFS), huile de tournesol, sauce au basilic 1,5 % (basilic 1,3%, huile de tournesol, sel, correcteur d'acidité : carbonate acide de sodium), tomate séchées 1,1%, sel . Pâte (40%): farine de BLÉ tendre 22,7%, OEUFS 11,4% (soit 398g/kg de farine et semoule), semoule de BLÉ dur 5,8%. Peut contenir des traces de soja. Pourcentages exprimés sur le produit total. Conditionné sous atmosphère protectrice.
- Allergens
- EggsGlutenMilk
- May contain traces
- Soybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Serving size
- 125 g
- Labels & certifications
- Green DotMade in ItalyTriman
- Sold in
- Afghanistan, France
- Barcode
- 3240931543505
Prices reported by shoppers
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Frequently asked questions
How many calories are in Garofalo Mozzarella?
Garofalo Mozzarella contains 308 kcal per 100 g and about 385 kcal per serving (125 g).
How much sugar is in Garofalo Mozzarella?
Garofalo Mozzarella has 6.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Garofalo Mozzarella healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Garofalo Mozzarella vegan?
Based on its ingredient list, it is not vegan.
What allergens does Garofalo Mozzarella contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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