Garlic Spread
Garlic Spread by Fresh 'N Nova provides 643 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Fruit and vegetable preserves category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (14 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 643 kcal | 90 kcal | 231 +178% | |
| Total fat | 71.4 g | 10 g | 13% | 0.4 +19005% |
| Saturated fat | 10.7 g | 1.5 g | 8% | 0.2 +6960% |
| Carbohydrates | 7.1 g | 1 g | 0% | 55 −87% |
| Total sugars | 0 g | 0 g | 47.3 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 0 g | 0 g | 0% | 0.3 −100% |
| Salt | 1.1 g | 0.1 g | 0.1 +822% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2604 Fruit and vegetable preserves products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other fruit and vegetable preserves
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Garlic, olive and non-gmo canola oil, water, lemon, red pepperes, citric acid, salt.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp (14 g)
- Sold in
- United States
- Barcode
- 0894184003151
Prices reported by shoppers
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Frequently asked questions
How many calories are in Garlic Spread?
Garlic Spread contains 643 kcal per 100 g and about 90 kcal per serving (1 Tbsp (14 g)).
How much sugar is in Garlic Spread?
Garlic Spread has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Garlic Spread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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