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Garlic Sauce 220 ml
Garlic Sauce 220 ml by Heinz provides 371 kcal per 100 g, with 8.4 g of sugars and 1.9 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Sauces category and comes in a 220мл pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 371 kcal | 216 +72% |
| Total fat | 35 g | 13.9 +151% |
| Saturated fat | 2.9 g | 2.3 +24% |
| Carbohydrates | 11 g | 16.5 −33% |
| Total sugars | 8.4 g | 11.3 −26% |
| Added sugars | 0 g | 7.8 −100% |
| Protein | 1.9 g | 2.2 −14% |
| Salt | 1.3 g | 2.5 −47% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2955 Sauces products on Foodmetria.
Compared with other sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vann, solsikkeolje 35%, eddik, sukker, hvitløk 5%, mysepulver (melk), modifisert stivelse, salt, krydder (inneholder sennep), gressløk, syre (sitronsyre), fortykningsmiddel (xanthangummi, guargummi), naturlig aroma.
- Allergens
- Milk
Product details
- Quantity
- 220мл
- Labels & certifications
- No gluten
- Sold in
- France
- Barcode
- 8715700115986
Prices reported by shoppers
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Frequently asked questions
How many calories are in Garlic Sauce 220 ml?
Garlic Sauce 220 ml contains 371 kcal per 100 g.
How much sugar is in Garlic Sauce 220 ml?
Garlic Sauce 220 ml has 8.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Garlic Sauce 220 ml healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Garlic Sauce 220 ml contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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