Garlic Mayonnaise

by Sofra Barcode 5060769342723
Not enough data to compute
Ultra-processed food

Garlic Mayonnaise by Sofra provides 376 kcal per 100 g, with 5.1 g of sugars and 0.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, mustard.

Nutrient levels per 100 g

Fat
37.2 g · High
Saturated fat
4.3 g · Moderate
Sugars
5.1 g · Moderate
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 376 kcal
Total fat 37.2 g
Saturated fat 4.3 g
Carbohydrates 9.2 g
Total sugars 5.1 g
Added sugars 5 g
Dietary fiber 0.4 g
Protein 0.8 g
Salt 1.8 g

Ingredients

Water, Sunflower Oil (37%), Garlic Puree (6%), Sugar, Starch, Pasteurized Egg Yolk, Salt, Spirit Vinegar, Thickener (Xanthan Gum), Acidity Regulators (Lactic Acid, Citric Acid), Flavorings (Mustard & Garlic), Preservative (Potassium Sorbate), Antioxidant (EDTA), Colour (Beta Carotene)

May contain palm oilNot vegan
Allergens
EggsMustard

Additives 6

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
5060769342723

Prices reported by shoppers

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Frequently asked questions

How many calories are in Garlic Mayonnaise?

Garlic Mayonnaise contains 376 kcal per 100 g.

How much sugar is in Garlic Mayonnaise?

Garlic Mayonnaise has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Garlic Mayonnaise healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Garlic Mayonnaise vegan?

Based on its ingredient list, it is not vegan.

What allergens does Garlic Mayonnaise contain?

According to the label data it contains: Eggs, Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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