Garlic herb root vegetables
Garlic herb root vegetables provides 133 kcal per 100 g, with 2.7 g of sugars and 1.8 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruits and vegetables based foods category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3/4 cup (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 133 kcal | 150 kcal | 67 +98% | |
| Total fat | 8 g | 9 g | 12% | 2 +306% |
| Saturated fat | 0.9 g | 1 g | 5% | 0.5 +94% |
| Carbohydrates | 14.2 g | 16 g | 6% | 10.9 +30% |
| Total sugars | 2.7 g | 3 g | 5.1 −49% | |
| Dietary fiber | 1.8 g | 2 g | 7% | 2.4 −24% |
| Protein | 1.8 g | 2 g | 4% | 2.1 −18% |
| Salt | 0.8 g | 0.9 g | 0.3 +167% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3587 Fruits and vegetables based foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other fruits and vegetables based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Red potatoes (treated with sulfites), carrots, sweet potatoes, onions, garlic herb marinade (olive oil, canola oil, dried garlic, water, salt, parsley, garlic, spices, citric acid, natural flavor), butternut squash.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3/4 cup (113 g)
- Sold in
- United States
- Barcode
- 0605393201067
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Garlic herb root vegetables?
Garlic herb root vegetables contains 133 kcal per 100 g and about 150 kcal per serving (3/4 cup (113 g)).
How much sugar is in Garlic herb root vegetables?
Garlic herb root vegetables has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Garlic herb root vegetables healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 1 
a NOVA 1 
a NOVA 1 More fruits and vegetables based foods
View all →
a NOVA 4 
d NOVA 1 
c 
a NOVA 1 
c 
c NOVA 4