Garlic Chicken Alfredo Ultra Thin Crust Pizza

by Bellatoria in Frozen pizzas Barcode 0039131168563
Average nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Garlic Chicken Alfredo Ultra Thin Crust Pizza by Bellatoria provides 222 kcal per 100 g, with 2.5 g of sugars and 12.3 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen pizzas category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
9.4 g · Moderate
Saturated fat
4.7 g · Moderate
Sugars
2.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pizza (406 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 222 kcal 902 kcal 229
Total fat 9.4 g 38 g 49% 8.5 +10%
Saturated fat 4.7 g 19 g 95% 3.6 +29%
Carbohydrates 19.2 g 78 g 28% 27.6 −30%
Total sugars 2.5 g 10 g 3.2 −23%
Added sugars 0.5 g 2 g 4% 1 −51%
Dietary fiber 0.7 g 3 g 11% 2.2 −66%
Protein 12.3 g 50 g 100% 9.6 +28%
Salt 1 g 3.9 g 1.2 −19%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1796 Frozen pizzas products on Foodmetria.

Compared with other frozen pizzas

Calories lower 41%
Sugars lower 32%
Salt lower 19%
Saturated fat higher 21%
Protein top 5%
Fiber top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Toppings: cheese: low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes). alfredo parmesan sauce: water, [parmesan, cheddar & romano cheeses (pasteurized cultured milk, salt, enzymes)], partially hydrogenated soybean oil, disodium phosphates, salt, citric acid, milk, cream), modified food starch, whey, natural flavors including butter and cream, salt, nonfat dry milk, garlic, spices, onion, citric acid. cooked chicken: boneless chicken breasts with rib meat, water, seasoning (salt, sugar, spices [onion powder, garlic powder, maltodextrin, chili powder (salt, cumin, oregano, garlic, chili pepper, red pepper, natural grill flavor, citric acid)], modified potato starch, sodium phosphate. asiago: (pasteurized milk, cheese cultures, salt and enzymes), powdered cellulose (to prevent caking). spice blend: spices (oregano, pepper, basil), maltodextrin, onion & garlic, soybean oil, parsley. parsley flakes. minced garlic. ultra thin crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, yeast, dextrose, calcium propionate (preservative), olive oil, salt, dough conditioner (sodium metabisulfite) and soy lecithin.

Palm oil freeNot veganNot vegetarian
Allergens
GlutenMilkSoybeans

Additives 8

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 pizza (406 g)
Labels & certifications
No preservatives
Sold in
United States
Barcode
0039131168563

Prices reported by shoppers

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Frequently asked questions

How many calories are in Garlic Chicken Alfredo Ultra Thin Crust Pizza?

Garlic Chicken Alfredo Ultra Thin Crust Pizza contains 222 kcal per 100 g and about 902 kcal per serving (1 pizza (406 g)).

How much sugar is in Garlic Chicken Alfredo Ultra Thin Crust Pizza?

Garlic Chicken Alfredo Ultra Thin Crust Pizza has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Garlic Chicken Alfredo Ultra Thin Crust Pizza healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Garlic Chicken Alfredo Ultra Thin Crust Pizza vegan?

Based on its ingredient list, it is not vegan.

What allergens does Garlic Chicken Alfredo Ultra Thin Crust Pizza contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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