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Garlic
Garlic by RABEKO provides 49 kcal per 100 g, with 0.1 g of sugars and 0.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sauces category and comes in a 350 ml pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 15 ml
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 49 kcal | 7 kcal | 216 −77% | |
| Total fat | 2.3 g | 0.3 g | 0% | 13.9 −84% |
| Saturated fat | 0.2 g | 0 g | 0% | 2.3 −91% |
| Carbohydrates | 6 g | 0.9 g | 0% | 16.5 −64% |
| Total sugars | 0.1 g | 0 g | 11.3 −100% | |
| Added sugars | 0 g | 0 g | 0% | 7.8 −100% |
| Dietary fiber | 0.2 g | 0 g | 0% | 1.3 −84% |
| Protein | 0.4 g | 0.1 g | 0% | 2.2 −81% |
| Salt | 1.3 g | 0.2 g | 2.5 −50% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2955 Sauces products on Foodmetria.
Compared with other sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
вода, модифікований кукурудзяний крохмаль, рослинна олія (ріпакова), часник (1,3%), сіль, гірчица (вода, насіння гірчиці, оцет, спеції), лимонний сік, рисове борошно, емульгатор: Е473, загусник: гуарова камедь, яєчний жовток, консерванти (сорбат калію, бензоат натрію), кислота: лионна кислота, оцет, натуральний ароматизатор, петрушка, підсолоджувач: сукралоза
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 ml
- Serving size
- 15 ml
- Sold in
- Luxembourg
- Barcode
- 5413285001825
Prices reported by shoppers
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Frequently asked questions
How many calories are in Garlic?
Garlic contains 49 kcal per 100 g and about 7 kcal per serving (15 ml).
How much sugar is in Garlic?
Garlic has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Garlic healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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