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Gari Shoga Blanc
Gingembre Blanc avec Édulcorants
Gari Shoga Blanc by Foodex provides 28 kcal per 100 g, with 0.9 g of sugars and 1 g of protein. That is 91% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 4 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 28 kcal | 194 −85% |
| Total fat | 1 g | 12.8 −93% |
| Saturated fat | 0.1 g | 2.4 −97% |
| Carbohydrates | 3 g | 16.1 −82% |
| Total sugars | 0.9 g | 9.8 −91% |
| Added sugars | 0 g | 4.8 −100% |
| Dietary fiber | 2.3 g | 2.4 |
| Protein | 1 g | 2.8 −66% |
| Salt | 3.1 g | 5.9 −48% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gingembre 86%, eau, sel, acidifiants : E260, E330, conservateur : E202, exhausteur de goût : E621, édulcorants : E950, E954, E955.
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 4 g
- Labels & certifications
- Union Orthodoxe
- Sold in
- France
- Barcode
- 00200567
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gari Shoga Blanc?
Gari Shoga Blanc contains 28 kcal per 100 g.
How much sugar is in Gari Shoga Blanc?
Gari Shoga Blanc has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gari Shoga Blanc healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gari Shoga Blanc vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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