Garbanzos

in Canned chickpeas Barcode 8436019250204
Good nutritional quality
Green-Score
b
Environmental impact estimate

Garbanzos provides 29 kcal per 100 g, with 0 g of sugars and 5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Canned chickpeas category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 29 kcal 108 −73%
Total fat 0.5 g 2.2 −77%
Saturated fat 0 g 0.3 −100%
Carbohydrates 1.1 g 13.8 −92%
Total sugars 0 g 0.7 −100%
Protein 5 g 6.1 −18%
Salt 0.9 g 0.7 +27%

Category average across 889 Canned chickpeas products on Foodmetria.

Compared with other canned chickpeas

Calories lower 1%
Sugars lower 1%
Salt higher 8%
Saturated fat lower 1%
Protein top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8436019250204

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Garbanzos?

Garbanzos contains 29 kcal per 100 g.

How much sugar is in Garbanzos?

Garbanzos has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Garbanzos healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Garbanzos? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More canned chickpeas

View all →