Nutrition report ready

Garbanzo Pedrosillano Al Natural 390G

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Rosara product.

Nutri-Score C

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Garbanzo Pedrosillano Al Natural 390G by Rosara

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Garbanzo Pedrosillano Al Natural 390G

by Rosara in Chickpeas Barcode 8413940008418
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Garbanzo Pedrosillano Al Natural 390G by Rosara provides 89 kcal per 100 g, with 0.3 g of sugars and 4.4 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Chickpeas category.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.1 g · Low
Sugars
0.3 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 89 kcal 217 −59%
Total fat 0.8 g 4.4 −82%
Saturated fat 0.1 g 0.7 −86%
Carbohydrates 14.4 g 29.2 −51%
Total sugars 0.3 g 2.9 −90%
Protein 4.4 g 12 −63%
Salt 0.8 g 0.8

Category average across 698 Chickpeas products on Foodmetria.

Compared with other chickpeas

Calories lower 8%
Sugars lower 13%
Salt higher 20%
Saturated fat lower 9%
Protein top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
France, Spain
Barcode
8413940008418

Prices reported by shoppers

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Frequently asked questions

How many calories are in Garbanzo Pedrosillano Al Natural 390G?

Garbanzo Pedrosillano Al Natural 390G contains 89 kcal per 100 g.

How much sugar is in Garbanzo Pedrosillano Al Natural 390G?

Garbanzo Pedrosillano Al Natural 390G has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Garbanzo Pedrosillano Al Natural 390G healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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