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Poivrons de piquillo
Poivrons de piquillo by Rosara provides 71 kcal per 100 g, with 2.2 g of sugars and 1.1 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Sweet peppers category and comes in a 200 grammes pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 71 kcal | 71 kcal | 61 +17% | |
| Total fat | 4.4 g | 4.4 g | 6% | 2.5 +78% |
| Saturated fat | 0.7 g | 0.7 g | 3% | 0.8 −11% |
| Carbohydrates | 6.7 g | 6.7 g | 2% | 7 −5% |
| Total sugars | 2.2 g | 2.2 g | 5 −56% | |
| Added sugars | 0 g | 0 g | 0% | 0.7 −100% |
| Dietary fiber | 3.2 g | 3.2 g | 11% | 2.6 +24% |
| Protein | 1.1 g | 1.1 g | 2% | 1.6 −33% |
| Salt | 0.3 g | 0.3 g | 0.9 −64% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 253 Sweet peppers products on Foodmetria.
Compared with other sweet peppers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Poivrons de piquillo (lamelles) 95% - Huile d'olive, ail (5%) - Sel - Antioxygène (acide citrique)
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 grammes
- Serving size
- 100g
- Sold in
- France
- Barcode
- 8413940004120
Prices reported by shoppers
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Frequently asked questions
How many calories are in Poivrons de piquillo?
Poivrons de piquillo contains 71 kcal per 100 g and about 71 kcal per serving (100g).
How much sugar is in Poivrons de piquillo?
Poivrons de piquillo has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Poivrons de piquillo healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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