Garbanzo Beans Chick Peas

by Harris Teeter in Canned common beans Barcode 0072036419934
Not enough data to compute
Ultra-processed food
Green-Score
b
Environmental impact estimate

Garbanzo Beans Chick Peas by Harris Teeter provides 174 kcal per 100 g, with 4.2 g of sugars and 9.7 g of protein. That is 84% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Canned common beans category.

Nutrient levels per 100 g

Fat
2.8 g · Low
Sugars
4.2 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (72.28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 174 kcal 126 kcal 93 +88%
Total fat 2.8 g 2 g 3% 0.7 +272%
Carbohydrates 27.7 g 20 g 7% 15.7 +77%
Total sugars 4.2 g 3 g 2.3 +84%
Added sugars 0 g 0 g 0% 1 −100%
Dietary fiber 5.5 g 4 g 14% 4.9 +13%
Protein 9.7 g 7 g 14% 5.4 +78%
Salt 1.1 g 0.8 g 0.6 +75%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2594 Canned common beans products on Foodmetria.

Compared with other canned common beans

Calories higher 2%
Sugars higher 16%
Salt higher 5%
Protein top 2%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Prepared garbanzo beans. water, salt, calcium chloride (firming agent) disodium edta added to promote color retention.

Palm oil free

Product details

Serving size
1 portion (72.28 g)
Sold in
United States
Barcode
0072036419934

Prices reported by shoppers

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Frequently asked questions

How many calories are in Garbanzo Beans Chick Peas?

Garbanzo Beans Chick Peas contains 174 kcal per 100 g and about 126 kcal per serving (1 portion (72.28 g)).

How much sugar is in Garbanzo Beans Chick Peas?

Garbanzo Beans Chick Peas has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Garbanzo Beans Chick Peas healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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