Gambas aux gingembre et oignons de printemps by Marks & Spencer

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Gambas aux gingembre et oignons de printemps

by Marks & Spencer in Crustaceans Barcode 00911931
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown

Gambas aux gingembre et oignons de printemps by Marks & Spencer provides 61 kcal per 100 g, with 2.1 g of sugars and 5.2 g of protein. That is 277% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Crustaceans category.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.2 g · Low
Sugars
2.1 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 61 kcal 106 −43%
Total fat 2.2 g 2.9 −23%
Saturated fat 0.2 g 0.6 −64%
Carbohydrates 4.2 g 3.4 +24%
Total sugars 2.1 g 0.6 +277%
Protein 5.2 g 16.7 −69%
Salt 1 g 1.1 −7%

Category average across 136 Crustaceans products on Foodmetria.

Compared with other crustaceans

Calories lower 5%
Sugars higher 5%
Salt lower 47%
Saturated fat lower 31%
Protein top 98%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
00911931

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gambas aux gingembre et oignons de printemps?

Gambas aux gingembre et oignons de printemps contains 61 kcal per 100 g.

How much sugar is in Gambas aux gingembre et oignons de printemps?

Gambas aux gingembre et oignons de printemps has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gambas aux gingembre et oignons de printemps healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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