Top 10 · Updated October 2026

Healthiest Crustaceans by Nutri-Score

10 of the top 10 crustaceans products carry Nutri-Score A; the rest score A or better. The crustaceans with the best Nutri-Score grades. Among products with the same grade, the one with the better nutrition score ranks higher. We checked 128 crustaceans with complete data.

  1. 1 Langostino Cocido Vannamei

    Langostino Cocido Vannamei

    Hacendado · 600 g
    a 98 kcal 22.2 g protein 1.1 g fat
  2. 2 Couteaux au naturel

    Couteaux au naturel

    Spanico
    a 94 kcal 0 g sugar 20.3 g protein 0 g fat
  3. 3 Langostino Vannamei Pelado

    Langostino Vannamei Pelado

    Hacendado
    a NOVA 4 78 kcal 0 g sugar 17.2 g protein 0.9 g fat

    Also: Palm oil free

  4. 4 Queues D'écrevisses Cuites Et Décortiquées

    Queues D'écrevisses Cuites Et Décortiquées

    Marque Repère · 100 g
    a NOVA 3 81 kcal 0 g sugar 18 g protein 0.9 g fat

    Also: Palm oil free

  5. 5 Chair de crabe

    Chair de crabe

    · 300 g
    a 100 kcal 0 g sugar 20.5 g protein 1.3 g fat
  6. 6 Queue de langouste caraïbe crue congelée

    Queue de langouste caraïbe crue congelée

    · 400 g
    a 90 kcal 0 g sugar 19.5 g protein 1.3 g fat
  7. 7 Langostino Cocido

    Langostino Cocido

    Aldi
    a 97 kcal 21.3 g protein 1.1 g fat
  8. 8 Langostino crudo y pelado

    Langostino crudo y pelado

    Mercadona
    a NOVA 4 64 kcal 0 g sugar 14.8 g protein 0.4 g fat

    Also: Palm oil free

  9. 9 Langoustines entières crues surgelées

    Langoustines entières crues surgelées

    Leader Price · 500 g
    a NOVA 1 74 kcal 0.3 g sugar 16.8 g protein 0.6 g fat

    Also: Palm oil free

  10. 10 Langostino Blanco crudo

    Langostino Blanco crudo

    a 94 kcal 0.8 g sugar 20 g protein 1.1 g fat

How we built this list

We ranked all published crustaceans on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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