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Gambas al ajillo
Gambas al ajillo by la gula del norte provides 248 kcal per 100 g, with 0.9 g of sugars and 8.5 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Prawns category. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 248 kcal | 111 +123% |
| Total fat | 21 g | 4.1 +409% |
| Saturated fat | 2.9 g | 0.8 +270% |
| Carbohydrates | 5.4 g | 2 +172% |
| Total sugars | 0.9 g | 0.8 +12% |
| Added sugars | 0 g | 0.8 −100% |
| Dietary fiber | 1.9 g | 0.2 +693% |
| Protein | 8.5 g | 16.3 −48% |
| Salt | 2 g | 1.4 +46% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 575 Prawns products on Foodmetria.
Compared with other prawns
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
de huevo, aromas, potenciàüfrï dél'âbor (glu 'ato de monosodi( cidqlàcticol, tin estabilizante (goma xantafia), corrector de aci de cefalôpodo (moluscoj, extractos naturales (ajo Puede contener sulfitos.
- Allergens
- Eggs
Product details
- Sold in
- France, Spain
- Barcode
- 8422107002619
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gambas al ajillo?
Gambas al ajillo contains 248 kcal per 100 g.
How much sugar is in Gambas al ajillo?
Gambas al ajillo has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gambas al ajillo healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gambas al ajillo contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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