Gambas by L'origine Du Gout

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Gambas

by L'origine Du Gout in Prawns Barcode 3664335003166
Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed food
Green-Score
f
Environmental impact estimate

Gambas by L'origine Du Gout provides 98 kcal per 100 g, with 0.5 g of sugars and 23 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Prawns category. Contains: crustaceans, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.2 g · Low
Sugars
0.5 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 98 kcal 111 −12%
Total fat 0.7 g 4.1 −83%
Saturated fat 0.2 g 0.8 −75%
Carbohydrates 0.5 g 2 −75%
Total sugars 0.5 g 0.8 −38%
Added sugars 0 g 0.8 −100%
Dietary fiber 0.5 g 0.2 +109%
Protein 23 g 16.3 +41%
Salt 1.7 g 1.4 +24%

Category average across 575 Prawns products on Foodmetria.

Compared with other prawns

Calories higher 30%
Sugars higher 46%
Salt higher 29%
Saturated fat lower 18%
Protein top 5%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crevettes (crustacés) Penaeus monodon Label Rouge, sel, antioxydant : disulfite de sodium E223 (sulfites), acidifiant : acide citrique E330.

Palm oil freeNot veganNot vegetarian
Allergens
CrustaceansSulphur dioxide and sulphites

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
NutriscoreNutriscore Grade CLabel rouge
Sold in
France
Barcode
3664335003166

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gambas?

Gambas contains 98 kcal per 100 g.

How much sugar is in Gambas?

Gambas has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gambas healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gambas vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gambas contain?

According to the label data it contains: Crustaceans, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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