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Gallette Mais Bio Trevisan
Gallette Mais Bio Trevisan by Trevisan provides 382 kcal per 100 g, with 0.5 g of sugars and 7.6 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Puffed corn cakes category and comes in a 100g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 382 kcal | 394 |
| Total fat | 0.9 g | 5.1 −82% |
| Saturated fat | 0.3 g | 1.1 −73% |
| Carbohydrates | 85 g | 77.8 +9% |
| Total sugars | 0.5 g | 2.3 −78% |
| Added sugars | 0 g | 0.7 −100% |
| Dietary fiber | 1.6 g | 3.5 −55% |
| Protein | 7.6 g | 7.9 |
| Salt | 0.6 g | 0.7 −19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 610 Puffed corn cakes products on Foodmetria.
Compared with other puffed corn cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mais 99,4%*, sale marino
Product details
- Quantity
- 100g
- Labels & certifications
- VegetarianNo glutenOrganicEU OrganicVeganIT-BIO-006IT-BIO-014Veganok
- Sold in
- France
- Barcode
- 8002234350205
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gallette Mais Bio Trevisan?
Gallette Mais Bio Trevisan contains 382 kcal per 100 g.
How much sugar is in Gallette Mais Bio Trevisan?
Gallette Mais Bio Trevisan has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gallette Mais Bio Trevisan healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gallette Mais Bio Trevisan vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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