Galette de Riz Sans Gluten

by Gran Cereale 100 g in Puffed rice cakes Barcode 8076809541954
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Galette de Riz Sans Gluten by Gran Cereale provides 386 kcal per 100 g, with 0.5 g of sugars and 9 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Puffed rice cakes category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
0.5 g · Low
Sugars
0.5 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 386 kcal 401
Total fat 3 g 7.4 −59%
Saturated fat 0.5 g 3.3 −85%
Carbohydrates 77.9 g 74.7
Total sugars 0.5 g 9.2 −95%
Added sugars 0 g 4.9 −100%
Dietary fiber 5.6 g 3.1 +79%
Protein 9 g 8.3 +9%
Salt 0.4 g 0.5 −22%

Category average across 1124 Puffed rice cakes products on Foodmetria.

Compared with other puffed rice cakes

Calories lower 43%
Sugars lower 14%
Salt higher 36%
Saturated fat lower 27%
Protein top 14%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Riz complet 66 g, maïs 21 g, millet commun 16,7 g, sarrasin 6,7 g, sel.

Palm oil free

Product details

Quantity
100 g
Labels & certifications
No gluten
Sold in
France
Barcode
8076809541954

Prices reported by shoppers

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Frequently asked questions

How many calories are in Galette de Riz Sans Gluten?

Galette de Riz Sans Gluten contains 386 kcal per 100 g.

How much sugar is in Galette de Riz Sans Gluten?

Galette de Riz Sans Gluten has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Galette de Riz Sans Gluten healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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