Nutrition report ready
Galette de Bretagne - Champignons & Lardons rissolés
Nutri-Score D NOVA 4
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Galette de Bretagne - Champignons & Lardons rissolés
Galette de blé noir garnie d'une sauce béchamel, de champignons cuisinés, de lardons fumés cuits, d'emmental et de ciboulette
Galette de Bretagne - Champignons & Lardons rissolés by Mix Buffet provides 164 kcal per 100 g, with 1.6 g of sugars and 6.8 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plain buckwheat crepes category and comes in a 190 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 190 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 164 kcal | 312 kcal | 182 −10% | |
| Total fat | 6.9 g | 13.1 g | 17% | 4 +75% |
| Saturated fat | 3.1 g | 5.9 g | 30% | 1.8 +75% |
| Carbohydrates | 18 g | 34.2 g | 12% | 29 −38% |
| Total sugars | 1.6 g | 3 g | 1.4 +13% | |
| Added sugars | 0.1 g | 0.1 g | 0% | 0.4 −84% |
| Dietary fiber | 1.5 g | 2.9 g | 10% | 2.3 −34% |
| Protein | 6.8 g | 12.9 g | 26% | 6.7 |
| Salt | 1.3 g | 2.5 g | 1.5 −13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 376 Plain buckwheat crepes products on Foodmetria.
Compared with other plain buckwheat crepes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Galette de blé noir 47.4% (eau, farine de blé noir 19.1%, sel), sauce béchamel 23.7% (_lait_ demi-écrémé pasteurisé, amidon de _blé_, margarine (huiles végétales (palme, colza), eau, sel, émulsifiant : E471, acidifiant : acide citrique, colorant : caroténoïdes), _comté_, acidifiants : lactate de potassium, acétate de sodium, sel, arôme naturel de poivre), champignons cuisinés 13.1% (Champignons de Paris, ail, huile de colza, persil, sel, arôme naturel de poivre), lardons fumés cuits 10% (poitrine de porc 9.5% (Origine : France), sel, dextrose, arôme de fumée, acidifiant : acide citrique, conservateurs : érythorbate de sodium, nitrite de sodium), _emmental_ 5.3%, ciboulette 0.5%
- Allergens
- GlutenMilk
- May contain traces
- CrustaceansEggsFishMolluscsMustardNutsSesame seedsSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 190 g
- Serving size
- 190 g
- Labels & certifications
- French meatFrench pork
- Sold in
- France
- Barcode
- 3700009265000
Prices reported by shoppers
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Frequently asked questions
How many calories are in Galette de Bretagne - Champignons & Lardons rissolés?
Galette de Bretagne - Champignons & Lardons rissolés contains 164 kcal per 100 g and about 312 kcal per serving (190 g).
How much sugar is in Galette de Bretagne - Champignons & Lardons rissolés?
Galette de Bretagne - Champignons & Lardons rissolés has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Galette de Bretagne - Champignons & Lardons rissolés healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Galette de Bretagne - Champignons & Lardons rissolés vegan?
Based on its ingredient list, it is not vegan.
What allergens does Galette de Bretagne - Champignons & Lardons rissolés contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of crustaceans, eggs, fish, molluscs, mustard, nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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