Fussili Vollkorn

by Bio 365 500g in Durum wheat pasta Barcode 7627536763846
Very good nutritional quality

Fussili Vollkorn by Bio 365 provides 343 kcal per 100 g, with 4.3 g of sugars and 13 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Durum wheat pasta category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.6 g · Low
Sugars
4.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 343 kcal 343 kcal 347
Total fat 1.9 g 1.9 g 2% 1.7 +14%
Saturated fat 0.6 g 0.6 g 3% 0.4 +68%
Carbohydrates 65 g 65 g 24% 69.4 −6%
Total sugars 4.3 g 4.3 g 3 +44%
Dietary fiber 7 g 7 g 25% 3.5 +98%
Protein 13 g 13 g 26% 12.5
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2243 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories lower 9%
Sugars higher 6%
Salt lower 1%
Saturated fat higher 6%
Protein top 44%
Fiber top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500g
Serving size
100 g
Labels & certifications
Organic
Sold in
Germany
Barcode
7627536763846

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fussili Vollkorn?

Fussili Vollkorn contains 343 kcal per 100 g and about 343 kcal per serving (100 g).

How much sugar is in Fussili Vollkorn?

Fussili Vollkorn has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fussili Vollkorn healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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