Confiture extra de fraise

by Bio 365 330g in Strawberry jams Barcode 7627536647177
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture extra de fraise by Bio 365 provides 239 kcal per 100 g, with 58 g of sugars and 0 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 330g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
58 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 239 kcal 200 +20%
Total fat 0.2 g 0.3 −31%
Saturated fat 0 g 0.1 −100%
Carbohydrates 59 g 48.6 +21%
Total sugars 58 g 45.4 +28%
Added sugars 60 g 27.6 +118%
Dietary fiber 0.8 g 1.6 −51%
Protein 0 g 0.5 −100%
Salt 0.1 g 0 +109%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 30%
Sugars higher 21%
Salt higher 12%
Saturated fat lower 1%
Protein top 100%
Fiber top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre de canne*, fraises*, gélifiant (E 440), concentré de jus de citron*. *ingrédient issu de la production biologique

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
330g
Labels & certifications
OrganicEU OrganicIT-BIO-006Made in Italy
Sold in
Switzerland
Barcode
7627536647177

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra de fraise?

Confiture extra de fraise contains 239 kcal per 100 g.

How much sugar is in Confiture extra de fraise?

Confiture extra de fraise has 58 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra de fraise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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