Brand
Bio 365
19 Bio 365 products average 198 kcal, 12.7 g of sugars and 5.4 g of protein per 100 g. 29% of graded products rate Nutri-Score A or B. 25% are ultra-processed (NOVA 4).
Lowest in sugar: Forellenfilet (0 g per 100 g)
Breads 15,526Peanut butters 3,574Crisps 3,450Strawberry jams 2,639Durum wheat pasta 2,243Salad dressings 1,816Oat-based drinks 1,600Orange juices 1,582Apple compotes 1,458Canned tomatoes 538Blueberries 499Corn 370
d NOVA 3 Peanut butter crunchy
639
kcal
54
Fat g
5.9
Sugar g
2.5
Salt g
per 100 g · 24 g protein
d NOVA 4 Drink avoine
60
kcal
3.2
Fat g
4.5
Sugar g
0.1
Salt g
per 100 g · 0.7 g protein
Bio Orangensaft
40
kcal
0
Fat g
9.4
Sugar g
—
Salt
per 100 ml · 0.7 g protein
c Dreikornbrot Pain Aux Trois Céréales
196
kcal
2.9
Fat g
2
Sugar g
2.8
Salt g
per 100 g · 5 g protein
d Vegetable Chips
525
kcal
36
Fat g
27
Sugar g
1.4
Salt g
per 100 g · 4.7 g protein
a Fussili Vollkorn
343
kcal
1.9
Fat g
4.3
Sugar g
0
Salt g
per 100 g · 13 g protein
d NOVA 4 Confiture extra de fraise
239
kcal
0.2
Fat g
58
Sugar g
0.1
Salt g
per 100 g · 0 g protein
c Jus de legumes
17
kcal
0
Fat g
2.9
Sugar g
0.6
Salt g
per 100 ml · 0.8 g protein
c
Sugo Alla Bolognese Vegan
72
kcal
3
Fat g
4.9
Sugar g
1
Salt g
per 100 g · 3.2 g protein
c
Compote De Pommes
67
kcal
0.4
Fat g
15
Sugar g
0
Salt g
per 100 g · 0 g protein
d French Dressing
368
kcal
39
Fat g
1.9
Sugar g
1.9
Salt g
per 100 ml · 1 g protein
d Forellenfilet
163
kcal
9.2
Fat g
0
Sugar g
2.3
Salt g
per 100 g · 20 g protein
a NOVA 1 Tomaten geschält
23
kcal
0
Fat g
3.4
Sugar g
0.2
Salt g
per 100 g · 1.3 g protein
a NOVA 3 Pures Brötchen Petits Pains Panini
280
kcal
13
Fat g
0.8
Sugar g
1
Salt g
per 100 g · 11 g protein
Aprikosen
276
kcal
—
Fat
53
Sugar g
—
Salt
per 100 g · 3.4 g protein
a NOVA 3 Sugo al basilico
46
kcal
1.7
Fat g
5.1
Sugar g
1
Salt g
per 100 g · 1.7 g protein
a NOVA 1 Heidelbeeren
47
kcal
0.6
Fat g
8.5
Sugar g
0
Salt g
per 100 g · 0 g protein
e NOVA 3 Fajita Mix
286
kcal
5.9
Fat g
29
Sugar g
14.7
Salt g
per 100 g · 9.8 g protein
c Süssmais
79
kcal
1.2
Fat g
6.2
Sugar g
0.3
Salt g
per 100 g · 2.4 g protein