Fusilli Integrali

by MD 500g in Whole durum wheat pasta Barcode 8019730036052
Very good nutritional quality

Fusilli Integrali by MD provides 354 kcal per 100 g, with 2.8 g of sugars and 13.5 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Whole durum wheat pasta category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.6 g · Low
Sugars
2.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 354 kcal 335 +6%
Total fat 2.2 g 2.2
Saturated fat 0.6 g 0.4 +43%
Carbohydrates 66.7 g 63 +6%
Total sugars 2.8 g 3.2 −14%
Dietary fiber 6.5 g 7.1 −9%
Protein 13.5 g 12.3 +10%
Salt 0 g 0 −45%

Category average across 164 Whole durum wheat pasta products on Foodmetria.

Compared with other whole durum wheat pasta

Calories higher 16%
Sugars lower 26%
Salt lower 34%
Saturated fat higher 14%
Protein top 24%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500g
Labels & certifications
source of fibreHigh fibres
Sold in
Italy
Barcode
8019730036052

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fusilli Integrali?

Fusilli Integrali contains 354 kcal per 100 g.

How much sugar is in Fusilli Integrali?

Fusilli Integrali has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fusilli Integrali healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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