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Fusilli
Fusilli by Penny provides 358 kcal per 100 g, with 2.6 g of sugars and 11 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dry pastas category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 358 kcal | 349 |
| Total fat | 1.2 g | 1.9 −38% |
| Saturated fat | 0.2 g | 0.4 −53% |
| Carbohydrates | 74 g | 69.2 +7% |
| Total sugars | 2.6 g | 2.9 −10% |
| Protein | 11 g | 12.4 −11% |
| Salt | 0 g | 0.2 −88% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2165 Dry pastas products on Foodmetria.
Compared with other dry pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Pšeničná mouka_.
- Allergens
- Gluten
- May contain traces
- Eggs
Product details
- Quantity
- 500 g
- Labels & certifications
- VegetarianVeganČeska potravina
- Sold in
- Czech Republic
- Barcode
- 4337256020558
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fusilli?
Fusilli contains 358 kcal per 100 g.
How much sugar is in Fusilli?
Fusilli has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fusilli healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fusilli vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Fusilli contain?
According to the label data it contains: Gluten. It may also contain traces of eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 5, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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