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Funghi porcini secchi
Funghi porcini secchi provides 262 kcal per 100 g, with 2.6 g of sugars and 40.6 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Plant-based foods category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 262 kcal | 325 −19% |
| Total fat | 4.6 g | 15.3 −70% |
| Saturated fat | 1.1 g | 3.3 −67% |
| Carbohydrates | 15.6 g | 35.2 −56% |
| Total sugars | 2.6 g | 10.3 −75% |
| Protein | 40.6 g | 10.1 +304% |
| Salt | 0.2 g | 1.3 −84% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5598 Plant-based foods products on Foodmetria.
Nutrition claims check
Claims its numbers support
- High protein
- 62% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 2.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low saturated fat
- 1.1 g per 100 g, 4% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Low sodium
- 88 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other plant-based foods
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United States
- Barcode
- 8033182380112
Prices reported by shoppers
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Frequently asked questions
How many calories are in Funghi porcini secchi?
Funghi porcini secchi contains 262 kcal per 100 g.
How much sugar is in Funghi porcini secchi?
Funghi porcini secchi has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Funghi porcini secchi healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 12, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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