Funghi grigliati

by Saclà 280 g in Mushrooms Barcode 8001060017672
Average nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Funghi grigliati by Saclà provides 76 kcal per 100 g, with 1 g of sugars and 4.2 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mushrooms category and comes in a 280 g pack.

Nutrient levels per 100 g

Fat
4.4 g · Moderate
Saturated fat
0.5 g · Low
Sugars
1 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 76 kcal 97 −21%
Total fat 4.4 g 2.8 +59%
Saturated fat 0.5 g 0.7 −23%
Carbohydrates 2.5 g 9.3 −73%
Total sugars 1 g 2.1 −52%
Added sugars 0.5 g 0.2 +210%
Protein 4.2 g 6.9 −39%
Salt 2 g 0.6 +216%

Category average across 507 Mushrooms products on Foodmetria.

Compared with other mushrooms

Calories higher 33%
Sugars higher 44%
Salt higher 5%
Saturated fat higher 28%
Protein top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Huile de tournesol, Vinaigre de vin, Sel marin, Sucre, Oignon en poudre, Champignons Boletus edulis séchés ( poudre), arômes, correcteur d'acidité: acide citrique, acide lactique antioxydant: acide ascorbique

Palm oil free

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
280 g
Labels & certifications
Green DotMade in Italy
Sold in
Switzerland
Barcode
8001060017672

Prices reported by shoppers

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Frequently asked questions

How many calories are in Funghi grigliati?

Funghi grigliati contains 76 kcal per 100 g.

How much sugar is in Funghi grigliati?

Funghi grigliati has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Funghi grigliati healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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