Funghi alla pizzaiola

by Eurospin 285 g in Mushrooms Barcode 8017596000262
Poor nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Funghi alla pizzaiola by Eurospin provides 229 kcal per 100 g, with 1.1 g of sugars and 1.7 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mushrooms category and comes in a 285 g pack.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
2.6 g · Moderate
Sugars
1.1 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 229 kcal 97 +137%
Total fat 23 g 2.8 +734%
Saturated fat 2.6 g 0.7 +298%
Carbohydrates 2.4 g 9.3 −74%
Total sugars 1.1 g 2.1 −47%
Added sugars 0 g 0.2 −75%
Dietary fiber 2.7 g 7 −61%
Protein 1.7 g 6.9 −75%
Salt 1.9 g 0.6 +200%

Category average across 507 Mushrooms products on Foodmetria.

Compared with other mushrooms

Calories higher 19%
Sugars higher 41%
Salt higher 5%
Saturated fat higher 5%
Protein top 84%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Furghi coltivati "Agaricus bisporus" 55%, olio di semi di girasole 28%, aceto di vino, polpa e concentrato di pomodoro 3%, peperoni, capperi, sale, origano, zucchero, aromi naturali, antiossidante: acido ascorbico, correttore di acidità: acido citrico.

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
285 g
Sold in
Italy
Barcode
8017596000262

Prices reported by shoppers

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Frequently asked questions

How many calories are in Funghi alla pizzaiola?

Funghi alla pizzaiola contains 229 kcal per 100 g.

How much sugar is in Funghi alla pizzaiola?

Funghi alla pizzaiola has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Funghi alla pizzaiola healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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