Functional breakfast burrito
Functional breakfast burrito by Sweet Earth Natural Foods provides 120 kcal per 100 g, with 1.4 g of sugars and 6.3 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 burrito (142 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 120 kcal | 170 kcal | 187 −36% | |
| Total fat | 3.2 g | 4.5 g | 6% | 8.2 −61% |
| Saturated fat | 0 g | 0 g | 0% | 2.9 −100% |
| Carbohydrates | 19.7 g | 28 g | 10% | 20.1 |
| Total sugars | 1.4 g | 2 g | 4.4 −68% | |
| Dietary fiber | 4.2 g | 6 g | 21% | 1.7 +149% |
| Protein | 6.3 g | 9 g | 18% | 7.9 −20% |
| Salt | 0.9 g | 1.2 g | 1 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling: chili verde sauce (roasted tomatillo, yellow onion, poblano peppers, jalapenos, cilantro, garlic, agave, sea salt, lime juice, apple cider vinegar, oregano and spices), tofu* (water, soy beans, calcium sulfate), black eyed peas*, red bell peppers, sweet earth chipotle seitan (water, vital wheat gluten, natural non-gmo soy sauce [water, soybeans, wheat, salt], tomato puree, cane sugar*, yellow onion, brown rice syrup*, canola oil, chipotle pepper puree, white vinegar, onion powder, garlic, sea salt, natural hickory smoke, ginger, kombu and spices.), onion, spinach, pressed barley, soy fiber okara*, sea salt, green onions, jalapenos, canola oil and spices. wrap: water, whole wheat flour, unbleached white flour, oat bran, oat fiber, canola oil, flax seed, sea salt, vital wheat gluten, baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch), yeast, guar gum, citric acid.
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 burrito (142 g)
- Sold in
- United States
- Barcode
- 0016741331563
Prices reported by shoppers
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Frequently asked questions
How many calories are in Functional breakfast burrito?
Functional breakfast burrito contains 120 kcal per 100 g and about 170 kcal per serving (1 burrito (142 g)).
How much sugar is in Functional breakfast burrito?
Functional breakfast burrito has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Functional breakfast burrito healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Functional breakfast burrito contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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