Fully cooked italian style meatballs
Fully cooked italian style meatballs provides 235 kcal per 100 g, with 1.2 g of sugars and 16.5 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen meats category. Contains: beef, eggs, gluten, milk, pork, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 meatballs | Approx. (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 235 kcal | 200 kcal | 247 −5% | |
| Total fat | 15.3 g | 13 g | 17% | 17.5 −12% |
| Saturated fat | 5.9 g | 5 g | 25% | 6.2 −5% |
| Carbohydrates | 8.2 g | 7 g | 3% | 6.3 +31% |
| Total sugars | 1.2 g | 1 g | 1.4 −16% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1 +24% |
| Protein | 16.5 g | 14 g | 28% | 16.2 |
| Salt | 1.3 g | 1.1 g | 1.1 +16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1566 Frozen meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other frozen meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork, beef, water, breadcrumbs (wheat flour, malted barley flour, dough starter (egg, soy flour, whey), water, sugar, salt, soybean oil, vital wheat gluten, yeast, calcium sulfate, monoglycerides, calcium propionate, guar gum, sodium stearoyl lactylate (ssl), potassium sorbate, enzymes, enriched bleached flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, datem, calcium sulfate, tricalcium phosphate, magnesium carbonate, ascorbic acid, l-cysteine, sesame seeds), eggs, onion, parmesan cheese (pasteurized milk, cheese cultures, starch, protein, lactose, whey solids, and cellulose (to prevent caking)), textured vegetable protein (soy flour), salt, garlic, spice.
- Allergens
- BeefEggsGlutenMilkPorkSesame seedsSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 meatballs | Approx. (85 g)
- Sold in
- United States
- Barcode
- 0722413171763
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fully cooked italian style meatballs?
Fully cooked italian style meatballs contains 235 kcal per 100 g and about 200 kcal per serving (3 meatballs | Approx. (85 g)).
How much sugar is in Fully cooked italian style meatballs?
Fully cooked italian style meatballs has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fully cooked italian style meatballs healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fully cooked italian style meatballs vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fully cooked italian style meatballs contain?
According to the label data it contains: Beef, Eggs, Gluten, Milk, Pork, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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