Fully Cooked Irish Stew

by Ruprecht in Stews Barcode 0213702320905
Good nutritional quality

Fully Cooked Irish Stew by Ruprecht provides 96 kcal per 100 g, with 1.3 g of sugars and 10 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Stews category.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
0.8 g · Low
Sugars
1.3 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (240 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 96 kcal 230 kcal 99
Total fat 2.5 g 6 g 8% 3.8 −34%
Saturated fat 0.8 g 2 g 10% 1.3 −37%
Carbohydrates 8.3 g 20 g 7% 10.6 −21%
Total sugars 1.3 g 3 g 2.2 −43%
Added sugars 0.4 g 1 g 2% 0.6 −33%
Dietary fiber 0.8 g 2 g 7% 2.1 −60%
Protein 10 g 24 g 48% 4.9 +105%
Salt 0.8 g 2 g 0.9 −6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1184 Stews products on Foodmetria.

Compared with other stews

Calories higher 46%
Sugars lower 42%
Salt lower 45%
Saturated fat lower 48%
Protein top 5%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 cup (240 g)
Sold in
United States
Barcode
0213702320905

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fully Cooked Irish Stew?

Fully Cooked Irish Stew contains 96 kcal per 100 g and about 230 kcal per serving (1 cup (240 g)).

How much sugar is in Fully Cooked Irish Stew?

Fully Cooked Irish Stew has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fully Cooked Irish Stew healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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