Fudge Covered Graham Crackers
Fudge Covered Graham Crackers by Benton's is listed in the Biscuits category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It comes in a 23 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 23g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 94.5 g | 21.7 g | 28% | 20.3 +366% |
| Saturated fat | 47.3 g | 10.9 g | 55% | 8.8 +436% |
| Dietary fiber | 0 g | 0 g | 0% | 3.5 −100% |
| Protein | 18.9 g | 4.3 g | 9% | 6.8 +178% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL, SHORTENING (PALM KERNEL AND PALM OILS), GRAHAM FLOUR MOLASSES, HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSES WITH ALKALI), SALT, SOY FLOUR
- Allergens
- GlutenSoybeans
Product details
- Quantity
- 23 g
- Serving size
- 23g
- Sold in
- United States
- Barcode
- 0041498284534
Prices reported by shoppers
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Frequently asked questions
Is Fudge Covered Graham Crackers healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fudge Covered Graham Crackers contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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