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Fruit Loaf
Fruit Loaf by Village Bakery provides 263 kcal per 100 g, with 16.7 g of sugars and 6.7 g of protein. That is 255% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the White breads category and comes in a 400 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (33 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 263 kcal | 87 kcal | 279 −6% | |
| Total fat | 2.3 g | 0.8 g | 1% | 3.5 −35% |
| Saturated fat | 0.5 g | 0.2 g | 1% | 0.6 −10% |
| Carbohydrates | 52.1 g | 17.2 g | 6% | 48.2 +8% |
| Total sugars | 16.7 g | 5.5 g | 4.7 +255% | |
| Added sugars | 3.5 g | 1.2 g | 2% | 2.8 +25% |
| Dietary fiber | 4 g | 1.3 g | 5% | 3.8 +5% |
| Protein | 6.7 g | 2.2 g | 4% | 9.1 −27% |
| Salt | 0.6 g | 0.2 g | 1.2 −53% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 675 White breads products on Foodmetria.
Compared with other white breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), dried fruit (27%) (raisins, sultanas, water, preservative: potassium sorbate), water, fresh mixed peel (296) (orange peel, lemon peel), sugar, yeast, rapeseed oil, salt, emulsifiers: mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids, mono-and diglycerides of fatty acids, wheat gluten, flour treatment agent: ascorbic add con ingredients in bold
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 1 serving (33 g)
- Sold in
- United Kingdom
- Barcode
- 4088600227108
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fruit Loaf?
Fruit Loaf contains 263 kcal per 100 g and about 87 kcal per serving (1 serving (33 g)).
How much sugar is in Fruit Loaf?
Fruit Loaf has 16.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Fruit Loaf healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fruit Loaf contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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