Nutrition report ready

Fruit jellies

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lidl product.

Nutri-Score E NOVA 4

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Fruit jellies

by Lidl in Candies Barcode 4056489076216
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Fruit jellies by Lidl provides 305 kcal per 100 g, with 54 g of sugars and 0.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
54 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 305 kcal 364 −16%
Total fat 0.5 g 3.3 −85%
Saturated fat 0.1 g 1.9 −95%
Carbohydrates 75 g 81.5 −8%
Total sugars 54 g 54.5
Added sugars 75.1 g 49.3 +52%
Protein 0.5 g 2.1 −76%
Salt 0.2 g 0.3 −23%

Category average across 11652 Candies products on Foodmetria.

Compared with other candies

Calories lower 9%
Sugars lower 36%
Salt higher 23%
Saturated fat lower 39%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zucchero, sciroppo di glucosio, acqua, umidificant sorbitolo; gelificante: pectine; acidificanti: acido citrico, acido lattico; 0,9% succhi di frutta concentrati (limone, mandarino, pesca, lampone), correttore di acidità: citrati di sodio aroma naturale, coloranti: curcumina, caroteni, antociani.

May contain palm oil

Additives 6

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Italy
Barcode
4056489076216

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fruit jellies?

Fruit jellies contains 305 kcal per 100 g.

How much sugar is in Fruit jellies?

Fruit jellies has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fruit jellies healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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