Frozen Vegetables With Butter

by Nowaco 300 g in Frozen vegetables Barcode 8595624792865
Average nutritional quality

Frozen Vegetables With Butter by Nowaco provides 92 kcal per 100 g, with 3.5 g of sugars and 2.1 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Frozen vegetables category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
5.2 g · Moderate
Saturated fat
3.6 g · Moderate
Sugars
3.5 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 92 kcal 92 kcal 60 +54%
Total fat 5.2 g 5.2 g 7% 1 +413%
Saturated fat 3.6 g 3.6 g 18% 0.2 +1456%
Carbohydrates 7.6 g 7.6 g 3% 9.5 −20%
Total sugars 3.5 g 3.5 g 2.9 +19%
Dietary fiber 3 g 3 g 11% 2.8 +6%
Protein 2.1 g 2.1 g 4% 2.7 −24%
Salt 0.9 g 0.9 g 0.2 +370%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4087 Frozen vegetables products on Foodmetria.

Compared with other frozen vegetables

Calories higher 18%
Sugars higher 34%
Salt higher 4%
Saturated fat higher 1%
Protein top 59%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
300 g
Serving size
100 g
Sold in
Czech Republic, Slovakia
Barcode
8595624792865

Prices reported by shoppers

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Frequently asked questions

How many calories are in Frozen Vegetables With Butter?

Frozen Vegetables With Butter contains 92 kcal per 100 g and about 92 kcal per serving (100 g).

How much sugar is in Frozen Vegetables With Butter?

Frozen Vegetables With Butter has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Frozen Vegetables With Butter healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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