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Frozen dark sweet cherries
Frozen dark sweet cherries by Morrisons provides 52 kcal per 100 g, with 11.5 g of sugars and 0.9 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Frozen fruits category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 80 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 52 kcal | 42 kcal | 76 −32% | |
| Total fat | 0.1 g | 0.1 g | 0% | 1.5 −93% |
| Saturated fat | 0 g | 0 g | 0% | 0.4 −100% |
| Carbohydrates | 11.5 g | 9.2 g | 3% | 12.2 −5% |
| Total sugars | 11.5 g | 9.2 g | 9.1 +26% | |
| Dietary fiber | 0.9 g | 0.7 g | 3% | 3.1 −71% |
| Protein | 0.9 g | 0.7 g | 1% | 1.3 −29% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 163 Frozen fruits products on Foodmetria.
Compared with other frozen fruits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Serving size
- 80 g
- Labels & certifications
- VegetarianVegan
- Sold in
- United Kingdom
- Barcode
- 5010525016054
Prices reported by shoppers
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Frequently asked questions
How many calories are in Frozen dark sweet cherries?
Frozen dark sweet cherries contains 52 kcal per 100 g and about 42 kcal per serving (80 g).
How much sugar is in Frozen dark sweet cherries?
Frozen dark sweet cherries has 11.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Frozen dark sweet cherries healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Frozen dark sweet cherries vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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