Frosting cakes
Frosting cakes by Gartner Studios provides 424 kcal per 100 g, with 57.6 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking decorations category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (33 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 424 kcal | 140 kcal | 384 +10% | |
| Total fat | 18.2 g | 6 g | 8% | 12.2 +48% |
| Saturated fat | 4.6 g | 1.5 g | 8% | 10.7 −57% |
| Carbohydrates | 66.7 g | 22 g | 8% | 67.7 |
| Total sugars | 57.6 g | 19 g | 55.3 | |
| Dietary fiber | 0 g | 0 g | 0% | 2.7 −100% |
| Protein | 0 g | 0 g | 0% | 1.8 −100% |
| Salt | 0.4 g | 0.1 g | 0.1 +210% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other baking decorations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, partially hydrogenated vegetable shortening (contains one or more of the following: partially hydrogenated soybean oil, cottonseed oil), water, high fructose corn syrup, natural and artificial flavor with soy lecithin, corn starch, modified wheat starch, emulsifier (mono - and diglycerides with preservatives [mixed tocopherols, ascorbic acid and citric acid], soy lecithin, polysorbate 60), salt, preservative (potassium sorbate), color (titanium dioxide, yellow 5 and 6), dextrose, lactic acid, agar
- Allergens
- GlutenSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (33 g)
- Sold in
- United States
- Barcode
- 0634680715659
Prices reported by shoppers
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Frequently asked questions
How many calories are in Frosting cakes?
Frosting cakes contains 424 kcal per 100 g and about 140 kcal per serving (2 Tbsp (33 g)).
How much sugar is in Frosting cakes?
Frosting cakes has 57.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Frosting cakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Frosting cakes contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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