Frosting

by Pillsbury Barcode 0005150055501
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Ultra-processed food

Frosting by Pillsbury provides 412 kcal per 100 g, with 61.8 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.

Nutrient levels per 100 g

Fat
14.7 g · Moderate
Saturated fat
4.4 g · Moderate
Sugars
61.8 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 34 g (2 Tbsp)

Nutrient Per 100 g Per serving% DV*
Calories 412 kcal 140 kcal
Total fat 14.7 g 5 g 6%
Saturated fat 4.4 g 1.5 g 8%
Carbohydrates 67.7 g 23 g 8%
Total sugars 61.8 g 21 g
Protein 0 g 0 g 0%
Salt 0.5 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Frosting: sugar, partially hydrogenated soybean and cottonseed oils, water, corn syrup, corn starch, contains 2% or less of: salt, artificial color (including blue 1, red 3 and red 40), artificial flavor, modified corn starch, mono and diglycerides, polys

May contain palm oil
Allergens
Soybeans

Additives 4

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
34 g (2 Tbsp)
Sold in
United States
Barcode
0005150055501

Prices reported by shoppers

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Frequently asked questions

How many calories are in Frosting?

Frosting contains 412 kcal per 100 g and about 140 kcal per serving (34 g (2 Tbsp)).

How much sugar is in Frosting?

Frosting has 61.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Frosting healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Frosting contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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