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Fromage d'Italie
Fromage d'Italie by Migros provides 242 kcal per 100 g, with 0.5 g of sugars and 12 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 389 g pack. Contains: gluten, milk, mustard, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 242 kcal |
| Total fat | 21 g |
| Saturated fat | 7 g |
| Carbohydrates | 1.2 g |
| Total sugars | 0.5 g |
| Added sugars | 1.8 g |
| Dietary fiber | 0 g |
| Protein | 12 g |
| Salt | 2.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Viande de porc (Suisse), eau lard (Suisse), couennes (Suisse), viande de bœuf (Suisse, Uruguay, Paraguay), sel nitrité pour saumure (sel de cuisine, conservateur: E 250), sirop de glucose, stabilisants : E 450, E 451, émulsifiant : E 471, mélange de condiments (avec exhausteur de goût : E 621, célerl, moutarde, soja, pistaches, blé, lait), antioxydant: acide ascorbique, fibres Citrus, extrait de levure, maltodextrine.
- Allergens
- GlutenMilkMustardNutsSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 389 g
- Labels & certifications
- Made in Swiss
- Sold in
- Switzerland
- Barcode
- 2148331004200
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fromage d'Italie?
Fromage d'Italie contains 242 kcal per 100 g.
How much sugar is in Fromage d'Italie?
Fromage d'Italie has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fromage d'Italie healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fromage d'Italie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fromage d'Italie contain?
According to the label data it contains: Gluten, Milk, Mustard, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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