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Fridays slow cooked bbq rib rack
Fridays slow cooked bbq rib rack by TGI Friday's provides 235 kcal per 100 g, with 5.5 g of sugars and 18 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 Pack (287.5 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 235 kcal | 676 kcal | |
| Total fat | 15.1 g | 43.4 g | 56% |
| Saturated fat | 6.9 g | 19.8 g | 99% |
| Carbohydrates | 6.4 g | 18.4 g | 7% |
| Total sugars | 5.5 g | 15.8 g | |
| Added sugars | 1.7 g | 4.9 g | 10% |
| Dietary fiber | 0.9 g | 2.6 g | 9% |
| Protein | 18 g | 51.8 g | 104% |
| Salt | 1.8 g | 5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
pork rib (86%), barbeque sauce (10%) (water, light brown sugar, white vinegar, tomato paste, cane molasses, maize starch, fructose, smoked salt, salt, garlic powder, onion powder), barbeque seasoning (2.5%) (brown sugar, tomato powder, salt, red pepper powder, coriander powder, garlic powder, ground black pepper, yeast extract, modified tapioca starch, smoke flavouring, acidity regulator: citric acid). warning! this product contains bones. nutrition informa (typical values) per 1 energy fat (
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.5 Pack (287.5 g)
- Sold in
- United Kingdom
- Barcode
- 5010482207892
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fridays slow cooked bbq rib rack?
Fridays slow cooked bbq rib rack contains 235 kcal per 100 g and about 676 kcal per serving (0.5 Pack (287.5 g)).
How much sugar is in Fridays slow cooked bbq rib rack?
Fridays slow cooked bbq rib rack has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Fridays slow cooked bbq rib rack healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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