Frick's, pork jowl bacon, hickory smoked
Frick's, pork jowl bacon, hickory smoked by Frick's provides 667 kcal per 100 g, with 0 g of sugars and 6.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Prepared meats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 onz (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 667 kcal | 100 kcal | 250 +167% | |
| Total fat | 66.7 g | 10 g | 13% | 17.1 +289% |
| Saturated fat | 20 g | 3 g | 15% | 6.9 +191% |
| Carbohydrates | 0 g | 0 g | 0% | 3.4 −100% |
| Total sugars | 0 g | 0 g | 1.8 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 6.7 g | 1 g | 2% | 21.5 −69% |
| Salt | 2.1 g | 0.3 g | 2.7 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6262 Prepared meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other prepared meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cured with salt, sugar, sodium citrate, sodium nitrite, sodium diacetate
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 onz (15 g)
- Sold in
- United States
- Barcode
- 0283944005595
Prices reported by shoppers
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Frequently asked questions
How many calories are in Frick's, pork jowl bacon, hickory smoked?
Frick's, pork jowl bacon, hickory smoked contains 667 kcal per 100 g and about 100 kcal per serving (1/2 onz (15 g)).
How much sugar is in Frick's, pork jowl bacon, hickory smoked?
Frick's, pork jowl bacon, hickory smoked has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Frick's, pork jowl bacon, hickory smoked healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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