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Freshly Sprouted Wheat - Rye Seed Bread
Freshly Sprouted Wheat - Rye Seed Bread by Alvarado Street Bakery provides 238 kcal per 100 g, with 12.9 g of sugars and 6.8 g of protein. That is 182% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 680 g pack. Contains: celery, gluten, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (76 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 238 kcal | 181 kcal | 286 −17% | |
| Total fat | 2.6 g | 2 g | 3% | 5.3 −51% |
| Saturated fat | 0.4 g | 0.3 g | 2% | 1 −55% |
| Carbohydrates | 44.8 g | 34 g | 12% | 48.4 −8% |
| Total sugars | 12.9 g | 9.8 g | 4.6 +182% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 7.7 g | 5.9 g | 21% | 4.5 +70% |
| Protein | 6.8 g | 5.2 g | 10% | 9.6 −29% |
| Salt | 0.1 g | 0.1 g | 1.3 −92% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sprouted organic whole wheat berries, filtered water, wheat gluten, unsulphured molasses, sprouted organic rye seeds, cultured wheat, organic sunflower seeds, sea salt, fresh yeast, organic sesame seeds, poppy seeds, whole caraway seeds, whole dill weed, sunflower lecithin, whole celery seeds
- Allergens
- CeleryGlutenSesame seeds
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 680 g
- Serving size
- 1 slice (76 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0028833060107
Prices reported by shoppers
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Frequently asked questions
How many calories are in Freshly Sprouted Wheat - Rye Seed Bread?
Freshly Sprouted Wheat - Rye Seed Bread contains 238 kcal per 100 g and about 181 kcal per serving (1 slice (76 g)).
How much sugar is in Freshly Sprouted Wheat - Rye Seed Bread?
Freshly Sprouted Wheat - Rye Seed Bread has 12.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Freshly Sprouted Wheat - Rye Seed Bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Freshly Sprouted Wheat - Rye Seed Bread contain?
According to the label data it contains: Celery, Gluten, Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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