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Fresh Pork Tenderloin
Fresh Pork Tenderloin by Smithfield provides 107 kcal per 100 g, with 0.9 g of sugars and 17 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (112 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 107 kcal | 120 kcal | 205 −48% | |
| Total fat | 3.1 g | 3.5 g | 4% | 12.9 −76% |
| Saturated fat | 0.9 g | 1 g | 5% | 4.8 −82% |
| Carbohydrates | 2.7 g | 3 g | 1% | 3.6 −26% |
| Total sugars | 0.9 g | 1 g | 1 −13% | |
| Added sugars | 0.9 g | 1 g | 2% | 1.1 −18% |
| Protein | 17 g | 19 g | 38% | 18.4 −8% |
| Salt | 0.6 g | 0.7 g | 1.5 −60% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3357 Meats products on Foodmetria.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
dextrose, spices, modified corn starch, potassium chloride, sea salts, sugar, garlic powder, onion powder, maltodextrin, autolyzed yeast extract, citric acid, natural smoke flavor, natural flavor
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (112 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0070800746828
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fresh Pork Tenderloin?
Fresh Pork Tenderloin contains 107 kcal per 100 g and about 120 kcal per serving (1 serving (112 g)).
How much sugar is in Fresh Pork Tenderloin?
Fresh Pork Tenderloin has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fresh Pork Tenderloin healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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