Fresh italian links
Fresh italian links by F.B. Purnell Sausage Co. Inc. provides 365 kcal per 100 g and 18.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen meats category. Contains: pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cooked link (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 365 kcal | 310 kcal | 247 +48% | |
| Total fat | 29.4 g | 25 g | 32% | 17.5 +68% |
| Saturated fat | 8.2 g | 7 g | 35% | 6.2 +33% |
| Carbohydrates | 4.7 g | 4 g | 1% | 6.3 −25% |
| Protein | 18.8 g | 16 g | 32% | 16.2 +16% |
| Salt | 2 g | 1.7 g | 1.1 +81% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1565 Frozen meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork, water, salt, spices (includes pepper and fennel), paprika (color), garlic powder, bha, bht, citric acid.
- Allergens
- Pork
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cooked link (85 g)
- Sold in
- United States
- Barcode
- 0070505232923
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fresh italian links?
Fresh italian links contains 365 kcal per 100 g and about 310 kcal per serving (1 cooked link (85 g)).
Is Fresh italian links healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fresh italian links vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fresh italian links contain?
According to the label data it contains: Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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