Nutrition report ready

Fresh Fusilli egg pasta

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Marks & Spencer product.

Nutri-Score A

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Fresh Fusilli egg pasta

by Marks & Spencer in Pastas Barcode 00635295
Very good nutritional quality

Fresh Fusilli egg pasta by Marks & Spencer provides 300 kcal per 100 g, with 1 g of sugars and 12 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Pastas category.

Nutrient levels per 100 g

Fat
2.7 g · Low
Saturated fat
0.9 g · Low
Sugars
1 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 300 kcal 324 −7%
Total fat 2.7 g 3.2 −15%
Saturated fat 0.9 g 0.9
Carbohydrates 55.4 g 59.9 −8%
Total sugars 1 g 2.8 −64%
Protein 12 g 11.9
Salt 0.1 g 0.4 −70%

Category average across 8874 Pastas products on Foodmetria.

Compared with other pastas

Calories lower 25%
Sugars lower 17%
Salt higher 32%
Saturated fat higher 25%
Protein top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
00635295

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fresh Fusilli egg pasta?

Fresh Fusilli egg pasta contains 300 kcal per 100 g.

How much sugar is in Fresh Fusilli egg pasta?

Fresh Fusilli egg pasta has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fresh Fusilli egg pasta healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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