Framboise épépinées

by Collines en Limousin 340 g in Raspberry jams Barcode 3517830342073
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Framboise épépinées by Collines en Limousin provides 201 kcal per 100 g, with 48 g of sugars and 0.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
48 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 201 kcal 211 −5%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 48 g 50
Total sugars 48 g 47.4
Added sugars 40 g 27.9 +43%
Dietary fiber 2.6 g 3 −13%
Protein 0.9 g 0.7 +25%
Salt 0 g 0.1 −100%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories lower 36%
Sugars lower 43%
Salt lower 1%
Saturated fat lower 1%
Protein top 21%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

framboises 60%, sucre 40%, pectine (gélifiant) si les fruits n'en contenaient pas suffisamment.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g
Labels & certifications
OrganicEU Organic
Sold in
France
Barcode
3517830342073

Prices reported by shoppers

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Frequently asked questions

How many calories are in Framboise épépinées?

Framboise épépinées contains 201 kcal per 100 g.

How much sugar is in Framboise épépinées?

Framboise épépinées has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Framboise épépinées healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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