Four cheese & sausage pizza with garlic butter sauce (no red sauce)
Four cheese & sausage pizza with garlic butter sauce (no red sauce) provides 217 kcal per 100 g, with 0.7 g of sugars and 10.5 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (143 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 217 kcal | 310 kcal | 249 −13% | |
| Total fat | 9.8 g | 14 g | 18% | 10.3 −5% |
| Saturated fat | 3.5 g | 5 g | 25% | 4.5 −22% |
| Carbohydrates | 21 g | 30 g | 11% | 27.9 −25% |
| Total sugars | 0.7 g | 1 g | 3.1 −77% | |
| Dietary fiber | 0.7 g | 1 g | 4% | 1.7 −59% |
| Protein | 10.5 g | 15 g | 30% | 10.9 |
| Salt | 0.7 g | 1 g | 1.4 −53% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7700 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 19% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 0.7 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust: flour, (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, leavening (sodium aluminum phosphate, sodium bicarbonate), calcium propionate (preservative) and soy lecithin. cheese: low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), yellow cheddar cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, annatto), romano cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), powdered cellulose added to prevent caking. sausage: pork, salt, spice, garlic powder. sauce: liquid and hydrogenated soybean oil, salt, natural and artificial flavors, soy lecithin, tbhq and citric acid added to protect flavor, beta carotene (color), dimethylpolysiloxane, and anti-foaming agent added.
- Allergens
- GlutenMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (143 g)
- Sold in
- United States
- Barcode
- 0750369041816
Prices reported by shoppers
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Frequently asked questions
How many calories are in Four cheese & sausage pizza with garlic butter sauce (no red sauce)?
Four cheese & sausage pizza with garlic butter sauce (no red sauce) contains 217 kcal per 100 g and about 310 kcal per serving (1 slice (143 g)).
How much sugar is in Four cheese & sausage pizza with garlic butter sauce (no red sauce)?
Four cheese & sausage pizza with garlic butter sauce (no red sauce) has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Four cheese & sausage pizza with garlic butter sauce (no red sauce) healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Four cheese & sausage pizza with garlic butter sauce (no red sauce) vegan?
Based on its ingredient list, it is not vegan.
What allergens does Four cheese & sausage pizza with garlic butter sauce (no red sauce) contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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