Four cheese italian sausage, four cheese

by Johnsonville in Frozen meats Barcode 0077782024012
Bad nutritional quality
Ultra-processed food

Four cheese italian sausage, four cheese by Johnsonville provides 317 kcal per 100 g, with 1.2 g of sugars and 17.1 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen meats category. Contains: milk, pork.

Nutrient levels per 100 g

Fat
25.6 g · High
Saturated fat
9.8 g · High
Sugars
1.2 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 gILLED LINK (82 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 317 kcal 260 kcal 247 +28%
Total fat 25.6 g 21 g 27% 17.5 +47%
Saturated fat 9.8 g 8 g 40% 6.2 +58%
Carbohydrates 3.7 g 3 g 1% 6.3 −42%
Total sugars 1.2 g 1 g 1.4 −13%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 17.1 g 14 g 28% 16.2 +6%
Salt 1.9 g 1.5 g 1.1 +71%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1565 Frozen meats products on Foodmetria.

Compared with other frozen meats

Calories higher 17%
Sugars higher 35%
Salt higher 12%
Saturated fat higher 19%
Protein top 37%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pork, pasteurized process cheese product ([low moisture part-skim mozzarella cheese {cultured part-skim milk, salt, enzymes}, cheddar cheese {cultured milk, salt, enzymes}, romano cheese {cultured part-skim cow's milk, salt, enzymes}, parmesan cheese {cultured part-skim milk, salt, enzymes}, water, cream, sodium phosphate, salt, sorbic acid], powdered cellulose), water, corn syrup, and less than 2% of the following: pork broth with natural flavorings, pasteurized process cheddar cheese ([cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], potato starch and powdered cellulose, natamycin), salt, dextrose, spices, paprika, natural flavors, propyl gallate, bha, citric acid.

Palm oil freeNot veganNot vegetarian
Allergens
MilkPork

Additives 7

E200 - Sorbic acid
Preservative
High overexposure risk
E235 - Natamycin
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 gILLED LINK (82 g)
Sold in
United States
Barcode
0077782024012

Prices reported by shoppers

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Frequently asked questions

How many calories are in Four cheese italian sausage, four cheese?

Four cheese italian sausage, four cheese contains 317 kcal per 100 g and about 260 kcal per serving (1 gILLED LINK (82 g)).

How much sugar is in Four cheese italian sausage, four cheese?

Four cheese italian sausage, four cheese has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Four cheese italian sausage, four cheese healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Four cheese italian sausage, four cheese vegan?

Based on its ingredient list, it is not vegan.

What allergens does Four cheese italian sausage, four cheese contain?

According to the label data it contains: Milk, Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 28, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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