Forno d'angelo, softcake
Forno d'angelo, softcake by Forno d'Angelo provides 406 kcal per 100 g, with 31.3 g of sugars and 6.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (32 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 406 kcal | 130 kcal | 389 | |
| Total fat | 18.8 g | 6 g | 8% | 18.2 |
| Saturated fat | 6.3 g | 2 g | 10% | 7.4 −15% |
| Carbohydrates | 53.1 g | 17 g | 6% | 51.9 |
| Total sugars | 31.3 g | 10 g | 31.8 | |
| Dietary fiber | 3.1 g | 1 g | 4% | 1.8 +72% |
| Protein | 6.3 g | 2 g | 4% | 4.7 +32% |
| Salt | 0.9 g | 0.3 g | 0.7 +43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of fiber
- 3.1 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour, sugar, vegetable oils (sunflower oil, palm oil), fresh pasteurised eggs, glucose syrup, low fat milk yogurt 6% ( low fat milk fresh, milk bacteria), stabilizer: sorbitol syrup, milk proteins (whey protein), raising agents: disodium diphosphate, sodium carbonate, ammonium carbonate; emulsifiers: mono-and diglycerides of fatty acids, soya lecithin; salt, flavourings (vanilla and artificial flavour), preservatives: potassium sorbate, sodium propionate.
- Allergens
- EggsGlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cake (32 g)
- Sold in
- United States
- Barcode
- 0812824020108
Prices reported by shoppers
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Frequently asked questions
How many calories are in Forno d'angelo, softcake?
Forno d'angelo, softcake contains 406 kcal per 100 g and about 130 kcal per serving (1 cake (32 g)).
How much sugar is in Forno d'angelo, softcake?
Forno d'angelo, softcake has 31.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Forno d'angelo, softcake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Forno d'angelo, softcake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Forno d'angelo, softcake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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