Formaggio Asiago

by Fior di Maso in Dairies Barcode 8011425115356
Bad nutritional quality
Processed food

Formaggio Asiago by Fior di Maso provides 381 kcal per 100 g, with 1.3 g of sugars and 22 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dairies category. Contains: milk.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
23 g · High
Sugars
1.3 g · Low
Salt
23 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 381 kcal 196 +95%
Total fat 32 g 14.5 +120%
Saturated fat 23 g 9.3 +148%
Carbohydrates 1.3 g 7.6 −83%
Total sugars 1.3 g 6 −78%
Added sugars 0 g 3.1 −100%
Protein 22 g 8.5 +159%
Salt 23 g 0.9 +2534%

Category average across 2963 Dairies products on Foodmetria.

Compared with other dairies

Calories higher 12%
Sugars lower 29%
Salt higher 1%
Saturated fat higher 8%
Protein top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

LATTE, sale, caglio,

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Labels & certifications
No preservativesPDO
Sold in
Italy
Barcode
8011425115356

Prices reported by shoppers

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Frequently asked questions

How many calories are in Formaggio Asiago?

Formaggio Asiago contains 381 kcal per 100 g.

How much sugar is in Formaggio Asiago?

Formaggio Asiago has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Formaggio Asiago healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Formaggio Asiago vegan?

Based on its ingredient list, it is not vegan.

What allergens does Formaggio Asiago contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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