Fiori di maso burro by Fior di Maso

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Fiori di maso burro

by Fior di Maso 200g in Butter fat Barcode 8011425112898
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Fiori di maso burro by Fior di Maso provides 752 kcal per 100 g, with 0.7 g of sugars and 0.6 g of protein. That is 63% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butter fat category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
83 g · High
Saturated fat
58 g · High
Sugars
0.7 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 752 kcal 644 +17%
Total fat 83 g 71.3 +16%
Saturated fat 58 g 39 +49%
Carbohydrates 0.7 g 0.8 −16%
Total sugars 0.7 g 0.4 +63%
Protein 0.6 g 0.4 +60%

Category average across 56 Butter fat products on Foodmetria.

Compared with other butter fat

Calories higher 27%
Sugars higher 19%
Saturated fat higher 26%
Protein top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
200g
Sold in
Italy
Barcode
8011425112898

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fiori di maso burro?

Fiori di maso burro contains 752 kcal per 100 g.

How much sugar is in Fiori di maso burro?

Fiori di maso burro has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fiori di maso burro healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Butter Fat by Nutri-Score Highest-Protein Butter Fat Least Processed Butter Fat Lowest-Calorie Butter Fat Best Low-Sugar Butter Fat

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